Garlic butter roasted mushrooms are coated in a luxurious garlic butter sauce while this effortless side dish roasts to perfection.
Confession time. The world wide web is pretty much like one big confessional, isn't it? Well, I guess your answer to that depends on how many Millennials you are friends with on Facebook. Either way, I'm now ordaining you all priests, and you are going to hear my confession: I love jarred mushrooms. No, not the fancy marinated ones, those are nice too, but rather I'm talking about the cheap canned mushrooms you get for $0.39 in the dented food cart. There is just something wonderful about a meaty mushroom popping in your mouth, irregardless of the source!
The only acceptable penance for such a artisinal abomination is to roast a proper batch of my Garlic Butter Roasted Mushrooms. These provide the meaty mushroom flavor I crave with the sumptuous flavor of garlic butter coating every bite! These would make for a well received appetizer, or the perfect side dish to pair with your coffee crusted steak!
I recommend using fresh ground pepper in this recipe, as it provide a much brighter flavor than the pre-ground black pepper. However, I found many pepper grinders I've used have too small of a capacity and I was constantly refilling them. A minor hassle, but annoying nonetheless. Now I own, and highly recommend, these salt and pepper grinders which have a fantastic capacity and I've been exceptionally pleased with the grind size as well.
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Garlic Butter Roasted Mushrooms
Ingredients
- 2 lbs Whole Mushrooms Baby Portobello or White are fine
- 1 stick of butter
- 8 cloves of Garlic minced
- Salt and Fresh Ground Pepper
Instructions
- Preheat oven to 400 degrees.
- Remove stems from mushrooms and set mushrooms on a baking sheet cap side down.
- Place butter and garlic in microwave and cook till the butter is melted.
- Spoon butter mixture into each mushroom and sprinkle with salt and fresh ground pepper.
- Roast in oven for 30 minutes.
- Mushrooms can be served immediately in a dish.
Notes
Recipe inspired from IowaGirlEats.com
If you enjoyed my Garlic Butter Roasted Mushrooms recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.
Ali Carter
Your pictures are wonderful! Great Wisconsin minds think alike! I just created similar roasted mushrooms yesterday and they went up on my website today.
Fox Valley Foodie
Fantastic! And always great to hear from another sconnie blogger!