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    Home » Recipes » Snacks

    Fruit Dip with Cool Whip (2 Ingredients!)

    Published: Aug 15, 2025 by Fox Valley Foodie · This post may contain affiliate links

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    Fruit Dip with Cool Whip.

    This incredibly easy fruit dip with Cool Whip is made with two simple ingredients and is perfect for serving with your favorite fresh fruit!

    If you are craving a sweet treat for a light dessert, or need a simple fruit dip for your next party, this Cool Whip fruit dip recipe is sure to be a huge hit.

    Fruit dip with Cool Whip.

    Ingredients Needed

    • Cool Whip
    • Vanilla Instant Pudding Packet - You can substitute your favorite pudding flavor. Chocolate pudding would also work great.
    • Fresh fruit - I recommend any combination of fresh strawberries, blueberries, blackberries, raspberries, or apple slices. Alternatively, this tastes great with graham crackers or vanilla wafers, too.
    Showing the two ingredients needed for Cool Whip fruit dip.

    How to make it

    • To make this simple two-ingredient fruit dip, place your Cool Whip in a large mixing bowl and sprinkle in the package of instant pudding mix.
    • Stir together with a whisk or hand mixer until the mixture has fully incorporated. It will be gritty at first, so place it in the refrigerator to rest for two hours, for best results, or until it has a creamy texture.
    • Serve this creamy dip with a fruit platter of your favorite fruits.

    Tip: If you don't have time to wait for the fruit dip to rest, you can add up to a cup of milk to the pudding packet. This will dissolve the pudding mix in minutes, rather than hours.

    Serving Cool Whip Fruit Dip.

    Storing Leftovers

    Leftover Cool Whip fruit dip should be placed in an airtight container and kept in your refrigerator for up to one week. This easy dip recipe is perfect for making ahead.

    Fruit dip recipe with Cool Whip.

    Fruit Dip with Cool Whip

    This incredibly easy fruit dip with Cool Whip is made with two simple ingredients, and is perfect for serving with your favorite fresh fruit!
    5 from 1 vote
    Print Pin Rate Save Saved
    Course: Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Resting Time: 2 hours hours
    Servings: 8
    Calories: 88kcal
    Author: Fox Valley Foodie

    Equipment

    • Large Bowl

    Ingredients

    • 8 ounces Cool Whip (thawed)
    • 1 box Instant Pudding Packet (3.4 ounces)
    • Fresh fruit for serving

    Instructions

    • Add the thawed Cool Whip to a large bowl and mix well with the pudding packet.
    • Let the Cool Whip mixture rest in the refrigerator for two hours, or until the dip is no longer gritty.
    • Serve with your favorite fruits.

    Notes

    If you need to use the dip sooner, you can add up to 1 cup of milk to dissolve the pudding mix more quickly. This will change the texture to more of a custard.

    Nutritional Information

    Calories: 88kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 97mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 50IU | Calcium: 31mg | Iron: 0.02mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    More Fruit Recipes

    • Fruit salad with pudding recipe
      Fruit Salad with Pudding
    • Fruit Salad with Yogurt
      Fruit Salad with Yogurt
    • Marshmallow fruit dip
      Marshmallow Cream Cheese Fruit Dip
    • Make Fruit Salad recipe
      How to Make Fruit Salad

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