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    Home » Recipes » Recipe

    BLT Wraps with Secret Sauce

    Published: Aug 16, 2017 · Modified: Jan 1, 2020 by Fox Valley Foodie · This post may contain affiliate links

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    BLT Wraps with Secret Sauce

    These flavorful BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes, and a mouthwatering sauce that makes this BLT completely out of this world!

    "Secrets, secrets, are no fun. Secrets, secrets, hurt someone." Who says you don't learn life lessons on my website! Well, the good news is my secret sauce is only a secret to those who don't read my BLT Wraps recipe. I simply couldn't think of a more enticing name for it. Regardless of what you call it, this sauce is the secret to transforming this BLT Wrap from ordinary to slap-yo-mama delicious.

    BLT Wraps Secret Sauce

    Disclaimer: FoxValleyFoodie.com does not recommend slapping mamas.

    You can use this sauce on any traditional BLT as well. I actually got the idea for this sauce from the marinade I use in my Gourmet BLT recipe. However, I have since come to the conclusion that it doesn't pay to marinade the tomatoes. Simply basting them with the liquid is equally as effective.

    Bacon Lettuce Tomato Wraps

    The best bacon to use for a BLT is thick cut bacon, in my humble opinion. You want it's crisp, meaty, presence to take center stage in each bite! BLTs are also perfect for the month of August because flavorful tomatoes are abundant this time of year. Locally grown, in-season tomatoes will always taste WAY better than typical grocery store tomatoes you buy the rest of the year because they have time to ripen on the vine and develop more flavor. Grocery store tomatoes and picked green for transportation and artificially ripened before proper flavor develops.

    Tomato cutting tip: It is best to use a serrated blade to slice a tomato. The teeth on the blade will tear through the tomato skin more easily, ensuring you do not have to press down and squish the tomato with each slice. A bread knife actually works very well for this.

    The above link is an affiliate link. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you.

    BLT Wraps
    BLT Wraps Secret Sauce

    BLT Wraps with Secret Sauce

    These flavorful BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes and a mouthwatering sauce that makes this BLT completely out of this world!
    4.92 from 24 votes
    Print Pin Rate Save Saved
    Course: Entree
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 250kcal
    Author: Fox Valley Foodie

    Ingredients

    • 4 wraps (I recommend low carb wraps)
    • 3 beefsteak tomatoes (sliced thick)
    • 12 strips bacon
    • ¾ cup shredded lettuce (lettuce leaf can be substituted)
    • ¼ cup extra virgin olive oil
    • 2 tablespoon red wine vinegar
    • salt and pepper
    • ¼ cup mayo

    Instructions

    • Fry bacon in a skillet until crispy.
    • While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
    • Add mayo to a small dish and drain 1 tablespoon of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.

    Assembly

    • Open wrap on a plate and smear 1 tablespoon of the mayo mixture onto wrap. Top with lettuce, 3 strips of bacon, and 3 tomato halves. 
    • Roll wrap to close and serve.

    Notes

    IF YOU LIKED THIS RECIPE you will love my Fire Roasted Tomato Soup with Bacon recipe too!

    Nutritional Information

    Calories: 250kcal
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    If you enjoyed reading my BLT Wraps with Secret Sauce recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

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    Reader Interactions

    Comments

    1. Ken

      December 05, 2022 at 5:48 pm

      5 stars
      I added chicken to mine for a little more protein but this recipe is super easy and so good. I used a spinach herb wrap and the sauce sends it over the top!!

      Reply
    2. Maryke

      November 16, 2022 at 12:46 pm

      5 stars
      Super delicious

      Reply
    3. Deana

      August 09, 2022 at 9:48 pm

      5 stars
      I made this last night and the family was wowed. The secret sauce is beyond good and I can't wait to make this dish again. It is a winner!

      Reply
    4. Sue

      June 21, 2022 at 9:45 pm

      3 stars
      I would agree with others it could be a good base recipe to build on, but was a bit underwhelmed as is. I followed the recipe and found the extra amount of added fat (namely the oil, when I would normally just use mayo), wasn't worth the extra calories or prep time.

      Reply
    5. MamaSchick

      May 26, 2022 at 11:04 am

      5 stars
      We liked this one! I needed a super quick, minimal mess (and preferably tasty) meal, and this was a perfect fit. Loved the quick marinade for the tomatoes that became the “secret sauce” I used vegan Mayo to avoid dairy and it was excellent. I also used microwave bacon (no mess) and added shredded rotisserie chicken for my meat eaters. This would also be yummy with hummus added for non-meat eaters. I liked this alternative to the typical cream cheese. Thanks!

      Reply
    6. Anne Davies

      December 12, 2021 at 6:06 pm

      5 stars
      Since I am a single senior, I cut the quantities down, and stuffed a pita for lunch. The remaining became a salad with supper. Oh, so good! Thank you

      Reply
    7. Shelby

      August 30, 2021 at 5:43 pm

      I made these tonight and let me just say YUM! I loved the special sauce and the marinated tomatoes! My boyfriend and i really enjoyed this recipe..

      Reply
      • Bridget

        January 02, 2022 at 6:36 pm

        Quick easy and delicious thanks so much

        Reply
    8. Liz Miller

      June 09, 2021 at 8:45 pm

      5 stars
      My family enjoyed these BLTs,
      especially the secret sauce.
      Will definitely make this again.
      Also planning on using the secret sauce on regular BLTs.
      Can’t imagine eating them any other way now.

      Reply
    9. Lorrie

      March 03, 2021 at 5:52 pm

      This is probably the best BLT we have ever had. Every time we make these we always make the special sauce! Thanks for this recipe.. it’s a keeper!

      Reply
    10. Anitra

      February 17, 2021 at 6:39 pm

      Made this recipe exact. My family loved it. I have made BLT wraps before but marinating the tomatoes and adding marinade to Mayo enchanted the flavors. Will definitely make again.

      Reply
    11. Catherine Ripley

      May 20, 2020 at 11:14 pm

      5 stars
      I used this recipe as a base and built on it a bit. I added some thinly sliced onion, julienned pickle and shredded cheese. I wrapped it like a burrito and cooked it in a pan to add the crunch factor. It was amazing as a starter recipe!!! I'm thinking I could add a spicy element to the mayo which could change it up a little. Chipolte and lime would be good. Toss on some diced jalapenos even???

      Reply
    12. Heather

      May 04, 2020 at 12:22 pm

      5 stars
      Was delicious. Our 12 year old daughter asked when we could make this again. Thanks for the great idea!

      Reply
    13. Ellen

      December 11, 2019 at 4:35 pm

      I would add an avocado to the list 🥑 that’s the only thing that was missing for me. Super good, yummy sauce!

      Reply
      • Summer Thompson

        September 12, 2021 at 11:42 am

        5 stars
        This is so delicious and absolutely simple! It's perfect when you want a light cooking day during the hot summer. The sauce is so simple but so so delicious! This recipe is a keeper super fast, yummy, and easy! Thanks!!!

        Reply
      • MamaSchick

        May 26, 2022 at 11:06 am

        Oooooo! Avocado would’ve tasty! I too loved this but everything is better with avocado in my book 🙂

        Reply
    14. Amanda

      April 29, 2019 at 5:02 pm

      5 stars
      Love BLTs so much! I could eat them every day of the summer when I have tomatoes from the garden! I absolutely LOVE your secret sauce...it just makes it! I used a low carb tortilla for the wrap and took the sauce to the next level and added a shot of sriracha. You can’t get better than Duke’s mayo and with crispy applewood smoked bacon for a hint of sweetness...this combination is like heaven for your tastebuds!

      Reply
      • Marianne

        April 15, 2021 at 1:26 pm

        When you say “wraps”, do you mean something like rectangular Flatout bread or flour tortillas? Thanks.

        Reply
    15. Emily

      April 16, 2019 at 7:03 pm

      Can you link the wraps you used for this? Thanks!

      Reply
      • Fox Valley Foodie

        April 22, 2019 at 1:53 pm

        I believe it was Flatout brand (affiliate link)

        Reply
    16. Cheryl Woods

      February 04, 2019 at 11:50 am

      5 stars
      Just discovered your blog and made this for lunch. It was delicious! Thank you!

      Reply
    17. Connie Tucker

      August 16, 2017 at 1:36 pm

      5 stars
      Your recipe arrived just in time for lunch! Had no red wine vinegar, so I used balsamic. Had thick-sliced bacon in the 'fridge and some local ripe tomatoes on my counter. BINGO! Thanks for the great idea!

      Reply
      • Fox Valley Foodie

        August 16, 2017 at 1:48 pm

        Perfect! Balsamic is also my plan B! Great minds think alike. 🙂

        Reply
    18. Stephanieb

      August 16, 2017 at 12:19 pm

      5 stars
      Bobby Nelson's smoked bacon is highly recommended!

      Reply
      • Catherine

        January 14, 2021 at 6:50 pm

        5 stars
        I'm back using this recipe for at least the 10th time. I still like to mod it slightly with add ons but the sauce is killer. Keep this as a back up for when you don't know what to make.

        Reply

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