These flavorful BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes, and a mouthwatering sauce that makes this BLT completely out of this world!
“Secrets, secrets, are no fun. Secrets, secrets, hurt someone.” Who says you don’t learn life lessons on my website! Well, the good news is my secret sauce is only a secret to those who don’t read my BLT Wraps recipe. I simply couldn’t think of a more enticing name for it. Regardless of what you call it, this sauce is the secret to transforming this BLT Wrap from ordinary to slap-yo-mama delicious.
Disclaimer: FoxValleyFoodie.com does not recommend slapping mamas.
You can use this sauce on any traditional BLT as well. I actually got the idea for this sauce from the marinade I use in my Gourmet BLT recipe. However, I have since come to the conclusion that it doesn’t pay to marinade the tomatoes. Simply basting them with the liquid is equally as effective.
The best bacon to use for a BLT is thick cut bacon, in my humble opinion. You want it’s crisp, meaty, presence to take center stage in each bite! BLTs are also perfect for the month of August because flavorful tomatoes are abundant this time of year. Locally grown, in-season tomatoes will always taste WAY better than typical grocery store tomatoes you buy the rest of the year because they have time to ripen on the vine and develop more flavor. Grocery store tomatoes and picked green for transportation and artificially ripened before proper flavor develops.
Tomato cutting tip: It is best to use a serrated blade to slice a tomato. The teeth on the blade will tear through the tomato skin more easily, ensuring you do not have to press down and squish the tomato with each slice. A bread knife actually works very well for this.
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BLT Wraps with Secret Sauce
Ingredients
- 4 wraps (I recommend low carb wraps)
- 3 beefsteak tomatoes (sliced thick)
- 12 strips bacon
- 3/4 cup shredded lettuce (lettuce leaf can be substituted)
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- salt and pepper
- 1/4 cup mayo
Instructions
- Fry bacon in a skillet until crispy.
- While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
- Add mayo to a small dish and drain 1 tbsp of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.
Assembly
- Open wrap on a plate and smear 1 tbsp of the mayo mixture onto wrap. Top with lettuce, 3 strips of bacon, and 3 tomato halves.
- Roll wrap to close and serve.
Notes
If you enjoyed reading my BLT Wraps with Secret Sauce recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.
Stephanieb says
Bobby Nelson’s smoked bacon is highly recommended!
Connie Tucker says
Your recipe arrived just in time for lunch! Had no red wine vinegar, so I used balsamic. Had thick-sliced bacon in the ‘fridge and some local ripe tomatoes on my counter. BINGO! Thanks for the great idea!
Fox Valley Foodie says
Perfect! Balsamic is also my plan B! Great minds think alike. 🙂
Cheryl Woods says
Just discovered your blog and made this for lunch. It was delicious! Thank you!
Emily says
Can you link the wraps you used for this? Thanks!
Fox Valley Foodie says
I believe it was Flatout brand (affiliate link)
Amanda says
Love BLTs so much! I could eat them every day of the summer when I have tomatoes from the garden! I absolutely LOVE your secret sauce…it just makes it! I used a low carb tortilla for the wrap and took the sauce to the next level and added a shot of sriracha. You can’t get better than Duke’s mayo and with crispy applewood smoked bacon for a hint of sweetness…this combination is like heaven for your tastebuds!
Ellen says
I would add an avocado to the list 🥑 that’s the only thing that was missing for me. Super good, yummy sauce!
Heather says
Was delicious. Our 12 year old daughter asked when we could make this again. Thanks for the great idea!
Catherine Ripley says
I used this recipe as a base and built on it a bit. I added some thinly sliced onion, julienned pickle and shredded cheese. I wrapped it like a burrito and cooked it in a pan to add the crunch factor. It was amazing as a starter recipe!!! I’m thinking I could add a spicy element to the mayo which could change it up a little. Chipolte and lime would be good. Toss on some diced jalapenos even???