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    Home » Recipes » Appetizer Recipes

    Bacon and Beer Jalapeno Poppers in the Oven

    Published: Feb 4, 2021 by Fox Valley Foodie · This post may contain affiliate links

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    Bacon and Beer Jalapeno Poppers in the oven

    My bacon and beer jalapeno poppers add a delicious twist to the classic appetizer.

    There is just something absolutely tantalizing about getting the snap of jalapeno pepper and the creaminess of the filling all in one delectable bite.  Adding in two of my other favorite flavors, bacon and beer, only makes me more excited to eat these!

    Bacon and Beer Jalapeno Poppers on wax paper.

    Ingredients Needed

    • Jalapenos
    • Cream Cheese
    • Beer - An inexpensive light American lager works just fine.
    • Bacon 
    • Breadcrumbs

    How to Make Baked Poppers

    Start out by preparing the jalapenos. Cut them in half lengthwise and remove the seeds. Then combine the cream cheese, beer, and bacon crumbles in a small dish.

    Fill the jalapenos with the cream cheese mixture and top with breadcrumbs. Set these on a baking sheet and place in a 400-degree oven for 25 minutes.

    Tips & Tricks

    • If you don't want it to be overly spicy, make sure to take your time scraping out the inside of the pepper, and I highly recommend wearing latex gloves while doing it.  This will prevent the capsaicin from burning your hands.
    • You can change up the flavor by experimenting with different styles of beer.
    • The bacon can be substituted for other flavorful meats like chorizo, or your favorite sausage.
    Jalapeno poppers with bacon viewed from above.

    More Jalapeno Popper Recipes

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      Jalapeno Popper Dip with Bacon
    • Jalapeno Deviled Eggs
      Bacon Jalapeno Deviled Eggs - Popper Inspired
    • Jalapeno Poppers Twice Baked Potatoes
      Jalapeno Popper Twice Baked Potatoes
    Bacon and Beer Jalapeno Poppers

    Bacon and Beer Jalapeno Poppers

    Bacon and Beer Jalapeno Poppers is an easy twist on the classic Jalapeno Popper appetizer.
    5 from 2 votes
    Print Pin Rate Save Saved
    Course: Appetizer
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 467kcal
    Author: Fox Valley Foodie

    Ingredients

    • 12 Jalapenos
    • 8 oz Cream Cheese softened
    • ¼ cup Beer
    • ½ lb bacon cooked and crumbled
    • 2 tablespoon Breadcrumbs
    • Kosher Salt

    Instructions

    • Cut jalapenos in half, lengthwise, to form small boats.
    • Do your best to remove the seeds and veins from the inside the pepper to tame the heat.
    • Combine cream cheese, beer, and bacon crumbles.
    • Fill the jalapeno halves with the cream cheese mixture.
    • Sprinkle breadcrumbs evenly over the top of each popper and dust lightly with salt.
    • Bake in a 400 degree oven for 25-30 minutes.

    Notes

    An inexpensive light American lager works well. However, feel free to experiment with different styles.

    Nutritional Information

    Calories: 467kcal | Carbohydrates: 10g | Protein: 12g | Fat: 42g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 596mg | Potassium: 308mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1235IU | Vitamin C: 50mg | Calcium: 73mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    This recipe was originally published on October 28, 2015 on FoxValleyFoodie.com.

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    Reader Interactions

    Comments

    1. Sharee

      November 02, 2015 at 10:09 am

      these look amazing! i am pinning this recipe to try out! take care!

      Reply
    5 from 2 votes (2 ratings without comment)

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