This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras! One year ago right now I was taking it easy in the Big Easy, sipping on a beer while listening to some live Dixieland jazz, and working up the courage…
Gumbo from Scratch with a Gumbo Roux
If you want to make Gumbo from scratch, this recipe will compete with the best on Bourbon street! Using a gumbo roux and okra for thickening, this hearty stew will give you a taste of the Big Easy! I’ve been making gumbo from scratch since I first learned how to cook. For whatever reason, I…
The Best Ever Red Beans and Rice
This Red Beans and Rice recipe takes no shortcuts in order to ensure each creamy bite is packed with maximum flavor. This inexpensive meal will soon be a family favorite! One of the most annoying things bloggers do, other than going to the grammar store and buying big buckets of ‘amazing’ and proceed to slather…