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    Home » Recipes » Recipe

    Gnocchi with Vodka Sauce and Prosciutto

    Published: Oct 7, 2016 · Modified: Oct 15, 2016 by Fox Valley Foodie · This post may contain affiliate links

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    Gnocchi with Vodka Sauce and Prosciutto features pillowy soft gnocchi swimming in a bright vodka sauce brimming with wilted spinach, crispy prosciutto, and dusted with freshly grated Parmesan cheese.

    Gnocchi with Vodka Sauce and ProsciuttoElegant meals don't necessarily have to equate to countless hours slaving away in the kitchen. A brighter, fresher, elegant meal is just 15 minutes away when you embrace the Tuscan way of cooking.

    The key is layering flavors.

    This Gnocchi with Vodka Sauce and Prosciutto begins with a simple base of crispy prosciutto, then fresh spinach is added to the pan, and finally the flavors are brought together with a Bertolli Vodka Sauce. Simple, elegant, fresh. It is the Tuscan way.

    Bertolli Vodka SauceStarting with a simple village shop 150 years ago, Francesco Bertolli created a household name by adhering to the Tuscan principals of using simple, high quality ingredients, and layering flavors to create bold taste. Check out these 140 great tips to incorporate the Tuscan way into your cooking!

    I used Bertolli Vodka Sauce as the base of this dish. The bright flavors of this premium sauce makes it the perfect starting point for a great family dinner that only utilizes 5 simple ingredients! I don't know about you, but I always want more simple and flavorful dinner recipes in my repertoire!

    Store-bought gnocchi is great for this recipe since it comes in 16 oz package, picking up two of them gives you the perfect amount. However, if you would like to make your gnocchi from scratch, check out my guide on how to make homemade gnocchi.

    You can learn more about cooking with gnocchi, storing garlic, perfectly pouring wine, and much more by checking out these great tips!

    Gnocchi with Vodka Sauce and Prosciutto

    Gnocchi with Vodka Sauce and Prosciutto recipe. Tuscan way of cooking: https://ooh.li/9fc082e

    Gnocchi with Vodka Sauce and Prosciutto

    Gnocchi with Vodka Sauce and Prosciutto features pillowy soft gnocchi swimming in a bright vodka sauce brimming with wilted spinach, crispy prosciutto, and dusted with freshly grated Parmesan cheese.
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    Course: Entree
    Cuisine: Italian
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 6 servings
    Author: Fox Valley Foodie

    Ingredients

    • 2 lb Gnocchi
    • 24 oz Bertolli Vodka Sauce
    • 4 oz Prosciutto chopped
    • 4 cups tightly packed fresh Spinach
    • Freshly grated Parmesan

    Instructions

    • Place chopped prosciutto in saute pan on medium heat and cook till crisp, ~2 minutes.
    • Add spinach to the pan and cook till wilted, stirring occasionally.
    • Add vodka sauce and stir to combine. Cook till heated through.
    • Add gnocchi to separate saucepan of salted and boiling water. Cook until it floats.
    • Add gnocchi to vodka sauce and toss to combine.
    • Serve on plates and top generously with freshly grated Parmesan.
    Tried this Recipe? Pin it Today!Mention @FoxValleyFoodie or tag #foxvalleyfoodie!

    For more great ways to create simple, fresher meals, check out the Tuscan Way of Cooking!

    If you enjoyed reading my Gnocchi with Vodka Sauce and Prosciutto recipe then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Don’t disobey your mom, subscribe to Fox Valley Foodie today.

    Thank you to Bertolli for sponsoring today’s post and inspiring me to celebrate. Viva Bertolli!

    Gnocchi with Vodka Sauce and Prosciutto recipe. Tuscan way of cooking: https://ooh.li/9fc082e

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