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    Home » Recipes » Appetizer Recipes

    Cold Spinach Artichoke Dip

    Published: Mar 21, 2023 by Fox Valley Foodie · This post may contain affiliate links

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    Cold Spinach Artichoke Dip recipe #party #appetizer

    Cold spinach artichoke dip is a versatile easy appetizer that is great for spreading on toasted bread, crackers, or pita chips.

    Spinach artichoke dip was one of the first recipes I perfected when I began cooking, and have since made it a million different ways for family gatherings and holiday parties. Now many years later, you will still consistently find spinach dip on my shortlist of go-to party appetizers when I need a real crowd pleaser.

    Cold Spinach Artichoke Dip.

    What is it?

    Spinach artichoke dip is a tangy appetizer featuring cooked spinach and artichokes blended with a creamy mixture of cream cheese, mayo, and sour cream. Seasonings such as garlic, crushed red pepper, and Parmesan are added to round out the flavor. This easy recipe is a versatile chilled dip that can be prepared in many different ways with simple ingredients.

    Ingredients & Substitutions

    • Spinach - I recommend purchasing frozen spinach from the grocery store. You can also use fresh spinach, but you will have to cook it down first. Canned spinach can work as a substitute.
    • Canned Artichoke Hearts - Frozen artichokes can also be used.
    • Cream Cheese
    • Sour Cream
    • Mayonnaise
    • Shredded Parmesan cheese - You can also use grated parmesan cheese.
    • Crushed Red Pepper Flakes - This can be optional. If your guests are averse to heat, you can certainly omit them.
    • Garlic Powder - Fresh garlic can also be substituted.
    • Salt
    • Optional - For extra flavor, add a pinch of lemon zest or a squeeze of fresh lemon juice. For an added herbal component, feel free to stir in fresh chives or even fresh dill.

    How to Make Cold Spinach Artichoke Dip

    Making cold spinach artichoke dip is easy because all of the ingredients simply get blended together in a large mixing bowl. However, you can make it even easier if you warm the cream cheese first. Warmed cream cheese is softer so it blends with the mayo, sour cream, and the rest of the artichoke mixture with much less hassle. I also recommend squeezing your thawed spinach to release the excess liquid. The liquid will make your creamy dip too watery and change the flavor. Work in batches either squeezing it in your hands or wrap it in cheesecloth or a paper towel.

    Cold artichoke dip tastes fantastic when heated as well. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella cheese to this recipe and bake it until it is gooey and delicious!

    Note: Since this is a dairy-based dip, do not leave sitting out at room temperature for more than two hours.

    How to Make Cold Spinach Artichoke Dip.

    What to Serve with Cold Spinach Artichoke Dip

    Bread, tortilla chips, and crackers are the best accompaniments to serve with cold spinach artichoke dip. However, toasted pumpernickel rye is my all-time favorite.  Rye bread and spinach artichoke dip have always been a classic combination and, in particular, serving this cold dip on warmly toasted slices creates a flavorful contrast. Beyond rye bread, sourdough bread or even a simple French baguette would be great serving choices. Otherwise, hearty gourmet crackers or pita chips would also be appropriate options.

    Cold Spinach Artichoke Dip recipe.

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    Cold Spinach Artichoke Dip recipe

    Cold Spinach Artichoke Dip

    Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips.
    5 from 10 votes
    Print Pin Rate Save Saved
    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 16
    Calories: 140kcal
    Author: Fox Valley Foodie

    Equipment

    • Serving Bowl

    Ingredients

    • 12 ounces package frozen spinach (thawed & chopped)
    • 2, 14 ounce cans artichoke Hearts (drained & chopped)*
    • 8 ounces cream cheese (warmed)
    • ⅓ cup sour cream
    • ⅓ cup mayonnaise
    • ½ cup shredded parmesan
    • ½ teaspoon red pepper flakes (optional)
    • ¼ teaspoon garlic powder
    • ¼ teaspoon salt

    Instructions

    • Warm cream cheese by setting the unopened package in warm water for 5 minutes, or open and microwave in a bowl.** While warming cream cheese, squeeze all excess liquid from spinach.
    • Mix cream cheese, sour cream, and mayo together and then combine with all remaining ingredients.
    • The dip can be served immediately, but the flavor is best when it is allowed to meld in the refrigerator overnight.
    • Serve with toasted bread or crackers.

    Notes

    * Canned artichokes typically come in 14-ounce cans and yield and yield approximately 8 ounces of artichokes when the liquid is drained. You can substitute 16 ounces of frozen artichoke hearts instead if desired.
    This dip can also be served warm by heating it in the microwave.
    Leftover dip should be stored in an airtight container in your refrigerator and enjoyed within one week.

    Nutritional Information

    Calories: 140kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 287mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3040IU | Vitamin C: 7.1mg | Calcium: 87mg | Iron: 0.7mg
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    Reader Interactions

    Comments

    1. Judy

      October 28, 2022 at 5:28 am

      5 stars
      Very good cold dip for chips. Substituted blanched fresh spinach for frozen, 6 cooked medium artichoke hearts for canned, Omitted pepper flakes. Salted and garlic powder to taste. Will make it again.

      Reply
      • April

        December 13, 2022 at 7:31 pm

        I love this dip, haven’t made it in years. We add finely diced water chestnuts for a tiny bit of texture/crunch. If you heat it it’s great to add some diced fresh jalapeños too!

        Reply
    2. Bree

      October 10, 2022 at 5:49 pm

      Can I use fresh spinach

      Reply
      • Fox Valley Foodie

        October 11, 2022 at 7:39 am

        Theoretically, yes. However, you would need to cook it down first.

        Reply
    3. Linda

      June 11, 2022 at 10:21 am

      Is this considered gluten free? Asking because you never know🤷🏻‍♀️

      Reply
    4. Maureen

      February 04, 2021 at 6:00 pm

      Question: Do you use freshly grated Parmesan or the kind you can shake out from Kraft?

      Reply
      • Fox Valley Foodie

        February 05, 2021 at 9:41 am

        I use freshly grated Parm. I would avoid the stuff from Kraft.

        Reply
        • ellen

          January 13, 2022 at 6:49 pm

          5 stars
          I love it!! I used fresh spinach. Just wondering if you know how long it will keep (Exp. date??)

          Reply
        • Erica

          August 09, 2022 at 2:53 pm

          What would be considered a serving size?

          Reply
    5. Karen Rengert

      October 30, 2020 at 10:21 am

      5 stars
      I love this dip! I have made it several times. Stuffed shells or cold, it is a winner.

      Reply
    6. Annelie

      September 02, 2019 at 9:28 am

      how long will this last in the fridge?

      Reply
      • Fox Valley Foodie

        September 03, 2019 at 8:24 am

        It will last up to a week.

        Reply

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