This Cinnamon Sugar Grilled Peaches and Ice Cream recipe is a sponsored conversation written by me on behalf of Kingsford®. The opinions and text are all mine.
Cinnamon Sugar Grilled Peaches and Ice Cream are the ultimate dessert for the grill. Tender warm peaches soak of the flavor of the grill before being bathed in a cinnamon sugar butter and paired with creamy vanilla ice cream.

For me, I'm all about celebrating life's adulting moments, and nothing says celebration like firing up the grill! Plus, let's be honest, as anyone who has had a kid can tell you, sleeping through the night IS celebration worthy!

Cinnamon Sugar Grilled Peaches with Ice Cream really is the ultimate grilling dessert. Grilling peaches is no more difficult than grilling up a juicy burger, so this recipe should not be intimidating. Plus, there is just something downright magical about sweet warm peaches mingling with creamy cold ice cream!

What adulting moments are you going to celebrate? Grab a bag of Kingsford® Match Light® charcoal always be ready to fire up a celebration in an instant! Also, be sure to share your best adulting moments on Facebook, Instagram, and Twitter with @Kingsford.

Cinnamon Sugar Grilled Peaches and Ice Cream
Ingredients
- 4 fresh peaches (cut in half and pit removed)
- 4 tablespoon butter (room temperature)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- Ice cream for serving
Instructions
- Place peaches cut side down on grill over medium heat.
- Grill until cooked through. If the face of the peaches are threatening to burn, flip them over and place further from the heat while they finish cooking.
- Remove peaches from the grill and top with a dollop of cinnamon sugar butter.
- Serve with vanilla ice cream
Notes
Nutritional Information
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This is a sponsored conversation written by me on behalf of Kingsford®. The opinions and text are all mine.





leslie
Oh my goodness. This is amazing! Can't wait to pass this along to my hubby to make for us this weekend!