Spaetzle doesn’t get enough respect. As the noodle’s ugly cousin, it has been relegated to the Rodney Dangerfield status of the pasta world. In reality, it can be wonderfully flavorful, simple to make from scratch, and it lends itself well to browning… try browning macaroni noodles in a skillet!
Is there anything more heavenly than biting down on a nice soft, fluffy, and slightly chewy gnocchi? Store bought gnocchi is delicious, but have you ever learned how to make gnocchi from scratch? The results are incredible. I promise store-bought gnocchi won’t even compare.