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beets

Honey Roasted Beets with Balsamic and Thyme

Dill Pickled Beets for Canning or Refrigeration

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Hi, I'm the Fox Valley Foodie! I have been told more than once that I am a food snob, and it is a moniker I happily embrace (though epicurean snob would be more encompassing, but I think that is a word mainly food snobs use). I love food made from scratch, craft beers, corny jokes, and... read more.

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