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Dry Rub for Ribs
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5 from 6 votes

Dry Rub for Ribs

This Dry Rub for Ribs recipe is ideal for dusting over your next rack of ribs whether they are being smoked or cooked in the oven!
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: BBQ
Servings: 6 serving
Calories: 21kcal


  • 5 teaspoons brown sugar
  • 2 ½ teaspoons kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons fresh ground pepper
  • ¾ teaspoon cayenne pepper
  • ½ teaspoon dry mustard


  • Mix all seasonings together and apply liberally to the top and bottom of pork ribs.


This will be plenty for one rack of ribs. You should have some left over to apply additional seasoning during the cooking process if desired.
Try this recipe on my Grilled Country Style Ribs!


Calories: 21kcal | Carbohydrates: 5g | Sodium: 971mg | Potassium: 33mg | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg