Dry Rub for Ribs
This Dry Rub for Ribs recipe is ideal for dusting over your next rack of ribs whether they are being smoked or cooked in the oven!
Servings: 6 serving
Calories: 21kcal
Ingredients
- 5 teaspoons brown sugar
- 2 ½ teaspoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons fresh ground pepper
- ¾ teaspoon cayenne pepper
- ½ teaspoon dry mustard
Instructions
- Mix all seasonings together and apply liberally to the top and bottom of pork ribs.
Notes
This will be plenty for one rack of ribs. You should have some left over to apply additional seasoning during the cooking process if desired.
Try this recipe on my Grilled Country Style Ribs!
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Sodium: 971mg | Potassium: 33mg | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg