Big Mac Sliders
These homemade Big Mac Sliders are a sure crowd pleaser, loaded with that classic McDonald's flavor you crave.
Servings: 12
Equipment
- Large rimmed baking sheet
- 9x13 Baking Dish
- Parchment paper
Ingredients
Sliders
- 2 pounds ground beef
- salt and black pepper to taste
- 24 Slider rolls
- 2 tablespoons butter melted
- 1 tablespoon sesame seeds
- ⅔ cup dill pickle slices
- 1 small onion minced
- 2 cups shredded lettuce
- 12 American cheese slices
Copycat Big Mac Sauce
- ½ cup mayo
- 2 tablespoons sweet pickle relish
- 2 teaspoons Yellow mustard
- ½ teaspoon white wine vinegar
- ¼ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
Instructions
- Preheat oven to 375 degrees.
- Line a large rimmed baking dish with parchment paper and press the ground beef into a flat rectangle patty, at least 14x10" in size (it will shrink as it cooks). Season with salt and black pepper, then place it in the oven for 10-15 minutes, or until the internal temperature reaches 150 degrees.
- Prepare the Big Mac sauce while the patty bakes by whisking all of the sauce ingredients together in a bowl.
- Slice the slider buns in half horizontally, and place the baked patty on the buns in a large baking dish, discarding the grease. Place the top buns on the patty and brush with melted butter, and sprinkle sesame seeds over the top. Bake the sliders in the oven for 5 minutes to allow the buns to warm and the patty to cook further.
- Remove the sliders from the oven and take off the upper bun. Add American cheese slices over the hot patty, then top with minced onion, pickle slices, and shredded lettuce. Spread the Big Mac sauce over the bottom side of the upper buns, then place the buns on top of the sliders.
- Slice the sliders into individual servings and serve immediately.