BBQ Beef
BBQ beef is an intensely flavorful roast that is great to enjoy on its own, or perfect for shredding into mouthwateringly tender sandwiches!
Servings: 8
Calories: 529kcal
Ingredients
- 4 lbs Chuck Roast
- 2 tablespoons Butter
- 1 large Sweet Onion (sliced)
- 4 cloves Garlic (minced)
- 1 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Yellow Mustard
- ¼ cup Brown Sugar
- 1 teaspoon Smoked Paprika
- ¼ teaspoon fresh Ground Pepper
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Kosher Salt (or to taste)
- 1 cup BBQ sauce
Instructions
- Preheat oven to 325 degrees.
- Melt butter in large Dutch oven set to low heat and add sliced onions. Slowly caramelize onions until sticky and brown.
- While onions are caramelizing sear each side of chuck roast in a large skillet set to medium-high heat. Approximately 2 minutes per side, or until a brown crust forms.
- Deglaze searing skillet with ¼ cup of beef broth and whisk to loosen any burnt on bits from the bottom of the pan.
- When onions have sufficiently caramelized pour deglazing liquid into Dutch oven along with an additional ¼ cup of beef broth and increase the heat to deglaze Dutch oven, scraping the bottom of the pot to incorporate burnt bits into the liquid.
- Add remaining beef broth and chuck roast to the Dutch oven along with Worcestershire sauce, and mustard. Sprinkle seasonings over the chuck roast. Add BBQ sauce and cover with a lid.
- Cover with a lid and place Dutch oven in preheated oven for 3 hours, flipping the roast halfway through cooking.
- Roast is done when it is easily shredded with a fork.
- Serve the roast whole or shred and serve as sandwiches on buns.
Notes
IF YOU LIKED THIS RECIPE you will love my French Onion Pot Roast too!
Nutrition
Calories: 529kcal | Carbohydrates: 22g | Protein: 44g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 164mg | Sodium: 1022mg | Potassium: 889mg | Sugar: 18g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 5.3mg