Amish Beef and Noodles
My easy Amish beef and noodles recipe is a hearty one-pot meal that is effortlessly prepared with a handful of simple ingredients.
Servings: 6
Calories: 621kcal
Equipment
Ingredients
- 2 tablespoons cooking oil
- 2 pounds chuck roast sliced into 1" strips
- 3 tablespoons flour
- 3 tablespoons butter
- 8 cups beef broth
- 2 teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- salt to taste
- 12 ounces egg noodles
- ½ cup sour cream
Instructions
- Set a large pot or Dutch oven over medium-high heat on the stove top and add cooking oil and sliced beef. Saute the beef until well-browned, stirring occasionally.
- Reduce the heat to medium-low and melt butter in the pot, then sprinkle in flour. Stir the flour mixture for two minutes, while cooking, to prevent scorching.
- Slowly stir in the beef broth in batches, ensuring it fully blends into the flour to avoid lumps. Then add the Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Place the lid on your pot and bring everything to a simmer, and cook for two hours, or until the beef is tender. Add the egg noodles in the final ten minutes of cooking and salt to taste.
- Add sour cream to a small bowl and temper it by mixing in spoonfuls of hot broth until the sour cream is warmed, then add it to the pot and serve immediately.
Notes
Optionally, you can also add 1-2 sauteed onions or 8 ounces of sliced mushrooms.
Nutrition
Calories: 621kcal | Carbohydrates: 44g | Protein: 41g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 167mg | Sodium: 1396mg | Potassium: 841mg | Fiber: 2g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 0.3mg | Calcium: 70mg | Iron: 5mg