"The sweet creamy taste of sweet potato is a nice compliment to the tender pork, crunchy pecans, and BBQ sauce!”
Fox Valley Foodie
Pulled Pork Sweet Potatoes Pecan BBQ Sauce Salt & Pepper
Preheat oven to 400 degrees and pierce potatoes.
Bake sweet potato until tender.
Sprinkle pecans inside potato then add pulled pork.
Top with more pecans and drizzle with BBQ sauce. Serve immediately!
Tips & Tricks
For even more flavor add BBQ dry rub to potatoes. Add your favorite hot sauce for a kick. Make with BBQ Chicken or brisket.