Crock Pot Italian Beef Sandwiches - Chicago Style
These Crock Pot Italian Beef Sandwiches are done right, Chicago style! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera!
- 4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
- 2 cup Beef broth
- 3/4, 16oz jar sliced Pepperonchini peppers, drained
- 2 Bay leaves
- 2, 0.7oz Italian dressing seasoning packets
- 1 tsp Fresh Black Pepper
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Up to 1 tsp Salt to taste.
This is meant to be a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add the beef to the hoagie along with a generous splash of juice.
Top meat with giardiniera and enjoy.