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Big Mac Salad recipe
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Big Mac Salad

Bite into this Big Mac salad loaded with all of the classic flavors and drizzled with the quintessential Big Mac sauce dressing.
Prep Time3 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 484kcal

Ingredients

Big Mac Salad

  • 1 pound lean ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 5 cups shredded iceberg lettuce
  • 1 cup shredded mild cheddar
  • ½ cup sliced dill pickles
  • ½ cup diced white onions
  • 1 teaspoon sesame seeds
  • 1 cup croutons (optional)

Big Mac Sauce

  • 1 cup mayo
  • ¼ cup sweet pickle relish
  • 1 ½ tablespoons prepared yellow mustard
  • 1 teaspoon white wine vinegar
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Add ground beef to a medium skillet along with Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Cook over medium-high heat until well browned.
  • Prepare the Big Mac Sauce by whisking all of the ingredients together.
  • Assemble the salad by combining the lettuce, beef, cheese, pickles, and onions. Then top with sesame seeds, croutons, and sauce.

Notes

Leave the croutons out if you want a low carb, Keto-friendly salad.

Nutrition

Calories: 484kcal | Carbohydrates: 11g | Protein: 23g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1072mg | Potassium: 397mg | Fiber: 1g | Sugar: 5g | Vitamin A: 742IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 3mg