Big Mac Salad
Bite into this Big Mac salad loaded with all of the classic flavors and drizzled with the quintessential Big Mac sauce dressing.
Servings: 6
Calories: 484kcal
Ingredients
Big Mac Salad
- 1 pound lean ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 5 cups shredded iceberg lettuce
- 1 cup shredded mild cheddar
- ½ cup sliced dill pickles
- ½ cup diced white onions
- 1 teaspoon sesame seeds
- 1 cup croutons (optional)
Big Mac Sauce
- 1 cup mayo
- ¼ cup sweet pickle relish
- 1 ½ tablespoons prepared yellow mustard
- 1 teaspoon white wine vinegar
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Add ground beef to a medium skillet along with Worcestershire sauce, salt, pepper, onion powder, and garlic powder. Cook over medium-high heat until well browned.
- Prepare the Big Mac Sauce by whisking all of the ingredients together.
- Assemble the salad by combining the lettuce, beef, cheese, pickles, and onions. Then top with sesame seeds, croutons, and sauce.
Notes
Leave the croutons out if you want a low carb, Keto-friendly salad.
Nutrition
Calories: 484kcal | Carbohydrates: 11g | Protein: 23g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1072mg | Potassium: 397mg | Fiber: 1g | Sugar: 5g | Vitamin A: 742IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 3mg