Go Back
+ servings
Homemade creole seasoning
Print Recipe
5 from 1 vote

Homemade Creole Seasoning

Bring the flair of New Orleans to your meals with this simple homemade creole seasoning made with spices you likely already have on hand.
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: American
Servings: 4
Calories: 9kcal


  • 2 teaspoons smoked paprika
  • 1 ½ teaspoons garlic powder
  • ¾ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 dash celery seed (optional*)


  • Mix all seasonings together and store in an air-tight container.


This recipe can be scaled up or down as needed.
*I don't typically add celery seed, but it does add good flavor if I am in the mood for it.
IF YOU LIKED THIS RECIPE you will also love my Homemade Taco Seasoning and Homemade Chili Seasoning recipes!


Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 597IU | Iron: 1mg