Homemade Poutine Gravy
My richly flavorful homemade poutine gravy recipe is perfect for slathering over a bed of crispy French fries topped with melty cheese curds.
Servings: 6
Calories: 95kcal
Equipment
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup beef broth
- 1 cup chicken broth
- 2 teaspoon Worcestershire sauce
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste
Serving
- 28 ounces french fries
- 1 cup cheese curds
Instructions
- Melt butter in a saucepan set over medium low heat, then whisk in flour. Continue to whisk the flour until it begins to turn golden brown.
- Slowly whisk in splashes of chicken and beef broth, a little at a time, ensuring it fully incorporates into the flour mixture before more is added. Repeat until all the broth has been added.
- Add the Worcestershire sauce to the gravy along with black pepper, garlic powder, and onion powder. Bring the gravy to a gentle simmer and cook for a few minutes, until it has thickened. Then taste for salt and add more if needed.
- Pour the hot gravy over fresh French fries, top with cheese curds, and serve immediately.
Notes
If the gravy is too thin, just simmer it longer. If it gets too thick, you can thin it out with a small amount of broth or water.
Nutrition
Calories: 95kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 381mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 240IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 0.5mg