BBQ Meatloaf
Boldy seasoned and outrageously flavorful, this mouthwateringly tender BBQ Meatloaf won't last long on your dinner table.
Servings: 4
Calories: 698kcal
Equipment
- Loaf pan
Ingredients
Meatloaf
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 egg (beaten)
- 1 tablespoon Worcestershire sauce
- 3 dashes liquid smoke (optional)
- 1 tablespoon brown sugar
- 1 teaspoon table salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 dash cayenne pepper
Homemade BBQ Sauce - Substitute 1 cup of your favorite BBQ sauce or use the recipe below
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 teaspoons worchestershire sauce
- 1 dash cayenne pepper
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, gently crumble ground beef then add all remaining meatloaf ingredients. Using your fingers gently combine the beef mixture.
- Mix BBQ sauce ingredients together in a bowl.
- Pour ¼ cup of sauce in the bottom of a bread pan, or enough to evenly coat the bottom.
- Add meatloaf to the bread pan and gently press into a solid loaf shape, pressing only hard enough for the meat to hold together.
- Pour remaining BBQ sauce evenly over the top of the meatloaf.
- Place in the oven for 70 minutes, or until the internal temperature reaches 160 degrees.
- Remove from oven, let cool for 5 minutes and serve.
Notes
Tip: Line your bread pan with aluminum foil for easy removal of the meatloaf.
IF YOU LIKED THIS RECIPE you need to try my BBQ Meatball Kabobs too!
Nutrition
Calories: 698kcal | Carbohydrates: 48g | Protein: 36g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 167mg | Sodium: 1256mg | Potassium: 765mg | Fiber: 1g | Sugar: 28g | Vitamin A: 435IU | Vitamin C: 1.8mg | Calcium: 176mg | Iron: 5.3mg