These exceptionally crispy beer battered chicken tenders will leave you craving more.
Equipment – Digital Thermometer – chicken fryer Ingredients -Chicken Tenders -oil -flour -seasoning -beer -egg
Mix a thin batter in each dredging bowl.
Dredge your chicken tenders in flour then beer batter & then flour one more time.
Add two inches of frying oil to a tall-sided pan and heat
Add chicken strips to the frying oil & cook until golden brown.
Remove chicken from the oil and let drain on a wire rack
– Chicken breasts can be substituted for the tenders. Just slice into strips.
Serving these chicken fingers with a variety of sauces will ensure everyone is able to enjoy these their way.