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Sausage balls recipe without Bisquick.
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5 from 1 vote

Sausage Balls without Bisquick

Make homemade sausage balls without bisquick from scratch for your next party with this easy recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 6
Calories: 551kcal


  • 1 Rimmed baking sheet
  • Parchment paper


  • 1 pound pork sausage
  • 8 ounces sharp cheddar cheese
  • 3 tablespoons butter melted
  • ¼ cup milk
  • 1 ½ cups all purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon onion powder


  • Preheat the oven to 375 degrees.
  • Add all sausage ball ingredients to a large bowl or stand mixer and mix well to combine.
  • Form the sausage mixture into golfball-sized balls, approximately two tablespoons each, and set the raw meatballs on a large baking sheet lined with parchment paper.
  • Place baking sheet in the oven for 20 minutes, or until sausage balls are golden brown.
  • Serve immediately with your favorite dipping sauce.


For best results, I recommend wetting the palms of your hands with water when forming the sausage balls. This will prevent the meat mixture from sticking to your hands.


Calories: 551kcal | Carbohydrates: 26g | Protein: 24g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.4g | Cholesterol: 107mg | Sodium: 1356mg | Potassium: 393mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 612IU | Vitamin C: 1mg | Calcium: 341mg | Iron: 3mg