Sausage Balls without Bisquick

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5 from 1 vote

Sausage Balls without Bisquick

Make homemade sausage balls without bisquick from scratch for your next party with this easy recipe.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Calories: 551kcal

Author: Fox Valley Foodie

Equipment

1 Rimmed baking sheet
Parchment paper

Ingredients

1 pound pork sausage
8 ounces sharp cheddar cheese
3 tablespoons butter melted
¼ cup milk
1 ½ cups all purpose flour
2 teaspoons baking powder
1 ½ teaspoon salt
1 teaspoon black pepper
½ teaspoon onion powder

Instructions

Preheat the oven to 375 degrees.
Add all sausage ball ingredients to a large bowl or stand mixer and mix well to combine.
Form the sausage mixture into golfball-sized balls, approximately two tablespoons each, and set the raw meatballs on a large baking sheet lined with parchment paper.
Place baking sheet in the oven for 20 minutes, or until sausage balls are golden brown.
Serve immediately with your favorite dipping sauce.

Notes

For best results, I recommend wetting the palms of your hands with water when forming the sausage balls. This will prevent the meat mixture from sticking to your hands.

Nutrition