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+ servings

Homemade Shake and Bake

Homemade Shake and Bake is quick and easy to prepare, and stores well in your pantry, for an effortless homemade meal whenever life gets busy!
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: American
Keyword: baked chicken, baked pork, homemade shake and bake, shake 'n bake
Servings: 3
Calories: 30kcal

Ingredients

  • 1 1/2 cups unseasoned breadcrumbs
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon celery powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons cooking oil (divided)

Instructions

  • Combine breadcrumbs with herbs and seasonings. Store in an airtight bag or container until needed.
  • Use 1/2 cup of the breadcrumb coating per 2 pounds of meat you wish to bread.
  • Add 2 teaspoons of cooking oil per 1/2 cup of the coating into a gallon bag and combine together by rubbing the outside of the bag with your fingers.
  • Moisten meat with a little water and add meat to the bag. Seal it shut and shake to evenly coat the meat.
  • Baked chicken nuggets - Bake the breaded nuggets at 425 degrees for 8-10 minutes.
    Baked chicken breasts - Bake the breaded chicken breasts at 400 degrees for 20 minutes, depending on thickness of the chicken. 
    Bone-in Chicken - Bake the chicken pieces at 400 degrees for 45 minutes.
    Bake boneless pork chops - Bake at 400 degrees for 20 minutes. Once again this is dependent on the thickness of the chops.

Notes

IF YOU LIKED THIS RECIPE try pairing it with my Homemade BBQ sauce!

Nutrition

Calories: 30kcal