Homemade Chicken Patties
Easy to make homemade chicken patties are a great alternative to the highly processed store-bought varieties.
Servings: 6
Calories: 430kcal
Equipment
Ingredients
- 1 pound lean ground chicken
- 1 ¼ cup plain bread crumbs (divided)
- 1 egg (beaten)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon mustard powder
- ⅛ teaspoon ground black pepper to taste
- 2 tablespoons cooking oil (divided)
- ½ cup milk
Serving
- 6 hamburger buns
- 3 tablespoons mayo
Instructions
- Combine chicken, ¼ cup of breadcrumbs, egg, Worcestershire sauce and all seasonings in a bowl. Mix to combine well.
- Set up a separate dish with 1 cup of breadcrumbs, and another with ½ cup of milk.
- Form the chicken into patties the size of your buns and ¾" thick. Then dredge the patties in the breadcrumbs, dip them in the milk, and then dredge in the breadcrumbs again.
- Add a small amount of oil to a nonstick skillet set over medium-low heat, cover with a lid and cook the patties in batches, depending on how many fit. Add more oil after each batch.
- Cook for 10 minutes, flipping at least once. The patties are done when they reach an internal temperature of 165 degrees.
- Serve on hamburger buns with a smear of mayo.
Nutrition
Calories: 430kcal | Carbohydrates: 39g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 693mg | Potassium: 538mg | Fiber: 2g | Sugar: 5g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 3mg