Dill Ranch Dressing
My dill ranch dressing recipe is packed with the bright flavor of fresh herbs. It is deliciously creamy tangy, and made from scratch!
Servings: 12
Calories: 117kcal
Ingredients
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- ½ cup buttermilk (substitute 2 tablespoons of cultured buttermilk powder for a thicker dressing)
- 2 tablespoons fresh dill
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced chives
- 2 teaspoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Whisk together mayo, sour cream, and buttermilk in a medium bowl. Then add fresh dill, parsley, chives, lemon juice, garlic powder, black pepper, onion powder, and salt. Mix well to combine.
- The homemade dressing can be used immediately, but the flavor is best when allowed to meld for a few hours.
Nutrition
Calories: 117kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 142mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg