Dill Pickle Popcorn
This homemade dill pickle popcorn is coated in the tangy flavor of vinegar, dill, and seasonings! It is the perfect way to liven up movie night!
Servings: 4 servings
Calories: 170kcal
Ingredients
- 5 cups plain popcorn pre-popped
- ¼ cup coconut oil melted
- 1 tablespoon white vinegar
- 1 ½ teaspoons dried dill weed chopped
- ¼ teaspoon ground coriander
- ¼ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅓ teaspoon popcorn salt
Instructions
- Place popped popcorn in a large bowl.
- Melt coconut oil in a small bowl, add vinegar along with all of the popcorn seasonings, and stir to combine.
- Pour seasoning mixture over popcorn and toss to combine. Taste for salt and add more if desired, then serve immediately.
Notes
*5 cups of popcorn equal approximately one bag of microwave popcorn. You want to purchase plain popcorn without butter or salt added.
Store leftover popcorn in a resealable bag in a kitchen cabinet.
Nutrition
Calories: 170kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 196mg | Potassium: 64mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 49IU | Vitamin C: 0.3mg | Calcium: 10mg | Iron: 1mg