Chipotle Chicken Salad
The smoky bite of chipotle peppers infuses each forkful of this chipotle chicken salad with a deliciously complex flavor.
Servings: 4
Calories: 325kcal
Equipment
- Mixing Bowl
Ingredients
- 2 cups shredded chicken breast can use 1 rotisserie chicken, cooked & cooled
- ½ cup mayo
- 1 tablespoon chipotle peppers in adobo sauce minced
- 2 teaspoons dijon mustard
- 1 medium red bell pepper diced
- ½ medium red onion diced
- 1 tablespoon chopped cilantro
- ¼ teaspoon salt
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients together in a medium mixing bowl and mix well to combine.
- Serve immediately, or you can make this in advance and keep it in the refrigerator for five days.
Notes
This is great to enjoy on its own, but I particularly enjoy eating it on toasted ciabatta bread.
Nutrition
Calories: 325kcal | Carbohydrates: 4g | Protein: 18g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 405mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1050IU | Vitamin C: 39mg | Calcium: 18mg | Iron: 1mg