Beef Rub
This easy beef rub seasoning is made with pantry staples, making it effortless to whip up a big batch to enhance the flavor of your favorite beef cuts.
Servings: 4
Calories: 31kcal
Equipment
- Small bowl
- Airtight Container
Ingredients
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon brown sugar
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Place all seasonings in a small bowl and whisk to combine.
- Use the beef seasoning immediately, or store in an airtight jar in a cool dark place for long-term storage.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 3mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 263IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg