Homemade Burger Sauce
This is the best burger sauce for any homemade burger. Tangy and delicious, but best of all, easy to prepare!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Servings: 8
Calories: 102kcal
- ½ cup mayo
- 2 tablespoons Dijon mustard
- 1 tablespoon A.1. Sauce
- 1 teaspoon brown sugar
- ½ teaspoon Worcestershire Sauce
- ½ teaspoon fresh ground black pepper
Add all ingredients to a small bowl and whisk to combine.
This burger sauce can be used right away, but the flavor is best if allowed to meld in the refrigerator overnight.
Calories: 102kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 166mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg