Add beef and chopped onions to saute pan over medium heat and cook until beef is browned and onions are tender. Add garlic and cook for two minutes more.
Add remaining chili ingredients to the pan and simmer for 45 minutes, or until mixture thickens.
While chili simmers, rinse the rice in a strainer then cook according to package instructions as chili nears the end of cooking.
Serve chili over a bed of rice with a dollop of sour cream.
IF YOU LIKED THIS RECIPE you will love my traditional chili recipe too!