Warm Potato Salad

No ratings yet

My warm potato salad recipe comes together in 15 minutes and is bursting with the bright flavors of Dijon, red wine vinegar, and fresh dill.

Prep Time5

Cook Time10

Total Time15

Course: Salad

Cuisine: German

Servings:

Calories: 337kcal

Chop baby potatoes into quarters (or bite-sized pieces) and add them to a large pot of salted cold water. Bring the pot to a boil and boil the potatoes until tender and easily pierced with a fork, approximately 15-20 minutes.
While the potatoes boil, cut your bacon into 1-inch pieces and place in a large skillet set over medium heat and cook until bacon is crispy, stirring as needed.
Remove the crispy bacon with a slotted spoon, reserving the bacon grease in a skillet. Add the chopped onions and saute until the onions are tender, then add minced garlic and cook for an additional minute. Remove the sauteed onions and garlic with a slotted spoon and set aside with the bacon.
In a small bowl whisk together the olive oil, Dijon mustard, red wine vinegar, salt, black pepper, and fresh dill.
When tender, drain potatoes from the water and place them in a large serving bowl. Add the reserved bacon, onions, and garlic, along with the chopped green onions. Pour the mustard dressing mixture over everything and gently combine with a rubber spatula. Serve immediately.