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Slow cooker English roast recipe.
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Slow Cooker English Roast

My flavorful slow cooker English roast features a juicy beef roast slow-cooked to perfection in a tomato-based broth infused with rosemary.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Entree
Cuisine: American
Servings: 6
Calories: 453kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 3 pounds English roast
  • 1 tablespoon kosher Salt
  • 1 teaspoon fresh ground Black Pepper
  • 2 tablespoons flour
  • ¼ cup tomato paste
  • 2 cups beef broth
  • 1 medium sweet onion sliced
  • 2 cloves garlic crushed
  • 2 teaspoons Worcestershire sauce
  • 1 sprig rosemary

Instructions

  • Season the beef roast on all sides with salt and black pepper. Then place the roast in the slow cooker.
  • In a small bowl, mix together the tomato paste with the flour, then whisk in the beef broth in small batches to incorporate all the liquid.
  • Add the beef broth mixture to the slow cooker along with the sliced onion, garlic cloves, Worcestershire sauce, and rosemary sprig.
  • Set your slow cooker on high and cook for 4 hours, or until the meat is tender, then slice and serve.

Notes

Alternatively, this can be cooked on low for 8 hours.

Nutrition

Calories: 453kcal | Carbohydrates: 9g | Protein: 46g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 1761mg | Potassium: 1000mg | Fiber: 1g | Sugar: 4g | Vitamin A: 201IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 6mg