Imitation Crab Roll Recipe
This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. It has been my go-to recipe whenever I want a wallet friendly taste of New England without actually having to go there.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main
Cuisine: American
Servings: 4
- 1 lb Imitation Crab Meat
- ¼ cup mayo
- 1 tablespoon lemon juice
- ¼ cup chopped celery
- 1 tablespoon parsley
- Salt & Pepper
- Pinch of cayenne
- 2 tablespoon Melted butter
- Split rolls
Combine all ingredients in a bowl with the exception of the imitation crab meat and butter.
Add the imitation crab, in whole lumps and gently combine with sauce being careful not to break the meat apart.
Let mixture rest 5-15 minutes to allow flavors to meld.
Generously load into buns and brush tops liberally with butter.