Imitation Crab Roll Recipe
This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. It has been my go-to recipe whenever I want a wallet friendly taste of New England without actually having to go there.
Servings: 4
Ingredients
- 1 lb Imitation Crab Meat
- ¼ cup mayo
- 1 tablespoon lemon juice
- ¼ cup chopped celery
- 1 tablespoon parsley
- Salt & Pepper
- Pinch of cayenne
- 2 tablespoon Melted butter
- Split rolls
Instructions
- Combine all ingredients in a bowl with the exception of the imitation crab meat and butter.
- Add the imitation crab, in whole lumps and gently combine with sauce being careful not to break the meat apart.
- Let mixture rest 5-15 minutes to allow flavors to meld.
- Generously load into buns and brush tops liberally with butter.