Slow Cooker BBQ Pulled Pork
This Easy Slow Cooker BBQ Pulled Pork has been my go-to recipe for years when I want a hassle-free, and delicious BBQ dinner for the family!
Servings: 12 sandwiches
BBQ Pulled Pork
- 4 lb Pork Shoulder (Pork Butt)
- 1 cup BBQ Sauce (plus more for sandwiches)
- 1 tbsp Liquid Smoke
Serving Pulled Pork Sandwiches
- 2 cups Coleslaw (click for homemade recipe)
- 12 Buns (lightly toasted)
Place pork into slow cooker and cook on high until easily shredded with fork, or meat claws (roughly 6 hours).
Shred meat in the slow cooker and place on 'Warm' setting.
Add liquid smoke and 1 cup BBQ sauce, stir to combine, and salt to taste.
Place pork on hamburger buns, top with additional BBQ sauce and coleslaw as desired.
Calories: 353kcal | Carbohydrates: 42g | Protein: 23g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 612mg | Potassium: 389mg | Fiber: 1g | Sugar: 12g | Vitamin A: 70IU | Vitamin C: 5.1mg | Calcium: 32mg | Iron: 12mg