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Slow Cooker BBQ Pulled Pork recipe
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5 from 1 vote

Slow Cooker BBQ Pulled Pork

This Easy Slow Cooker BBQ Pulled Pork has been my go-to recipe for years when I want a hassle-free, and delicious BBQ dinner for the family!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Entree
Cuisine: BBQ
Servings: 12 sandwiches
Calories: 353kcal
Author: Fox Valley Foodie

Ingredients

BBQ Pulled Pork

  • 4 lb Pork Shoulder (Pork Butt)
  • 1 cup BBQ Sauce (plus more for sandwiches)
  • 1 tablespoon Liquid Smoke
  • Salt

Serving Pulled Pork Sandwiches

  • 2 cups Coleslaw (click for homemade recipe)
  • 12 Buns (lightly toasted)

Instructions

  • Place pork into slow cooker and cook on high until easily shredded with fork, or meat claws (roughly 6 hours).
  • Shred meat in the slow cooker and place on 'Warm' setting.
  • Add liquid smoke and 1 cup BBQ sauce, stir to combine, and salt to taste.
  • Place pork on hamburger buns, top with additional BBQ sauce and coleslaw as desired.

Notes

IF YOU LIKED THIS RECIPE you will love my BBQ Meatballs as well!

Nutrition

Calories: 353kcal | Carbohydrates: 42g | Protein: 23g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 612mg | Potassium: 389mg | Fiber: 1g | Sugar: 12g | Vitamin A: 70IU | Vitamin C: 5.1mg | Calcium: 32mg | Iron: 12mg