How to Grill Corn on the Cob
Learning how to grill corn on the cob is a must for any grilling enthusiast. The flavor developed by slightly charred bits of corns wrapped in a smoky, blackened husk can't be replicated by simply boiling corn on the stove top!
Servings: 6 servings
- 6 fresh ears of Corn on the Cob
- 6 tablespoon Butter
Pull back husks from corn about half way and remove silk.
Fold husks back into place and soak in water for at least 10 minutes.
Remove corn from water and place on a heated grill over medium heat and cover with lid.
Rotate corn every 3-5 minutes until kernels are tender on all sides. ~15-20 minutes.
Remove from grill and let cool.
Remove husks and any remaining silk, top with butter and salt generously.
Open up the corn husks slightly during cooking if you want some kernels to char.
IF YOU LIKED THIS RECIPE check out How to Grill Burgers!