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How to Grill Corn on the Cob
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5 from 1 vote

How to Grill Corn on the Cob

Learning how to grill corn on the cob is a must for any grilling enthusiast. The flavor developed by slightly charred bits of corns wrapped in a smoky, blackened husk can't be replicated by simply boiling corn on the stove top!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side
Cuisine: American
Servings: 6 servings
Calories: 155kcal

Ingredients

  • 6 fresh ears of Corn on the Cob
  • 6 tbsp Butter
  • Salt

Instructions

  • Pull back husks from corn about half way and remove silk.
  • Fold husks back into place and soak in water for at least 10 minutes.
  • Remove corn from water and place on a heated grill over medium heat and cover with lid.
  • Rotate corn every 3-5 minutes until kernels are tender on all sides. ~15-20 minutes.
  • Remove from grill and let cool.
  • Remove husks and any remaining silk, top with butter and salt generously.

Notes

Open up the corn husks slightly during cooking if you want some kernels to char.
 
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Nutrition

Calories: 155kcal