Chicken Meatloaf

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4.5 from 4 votes

Chicken Meatloaf

Chicken meatloaf is healthier than traditional meatloaf but still packs big flavors in each tender bite.

Prep Time5 mins

Cook Time1 hr 30 mins

Total Time1 hr 35 mins

Course: Entree

Cuisine: American

Keyword: chicken, meatloaf

Servings:

Calories: 416kcal

Author: Fox Valley Foodie

Ingredients

2 lbs Ground Chicken
1 cup Breadcrumbs
1 cup Milk
2 Eggs (beaten)
1/2 cup grated Onion
1/2 cup shredded Parmesan
1/3 cup chopped Parsley
2 tablespoons Tomato Paste
1 tablespoon Worcestershire Sauce
1 1/4 teaspoons Table Salt
1/2 teaspoon Garlic Powder
1/4 teaspoon ground Sage
1/4 teaspoon ground Black Pepper

Meatloaf Glaze

1/2 cup Ketchup
2 tablespoons Brown Sugar
1 tablespoon Worcestershire Sauce

Instructions

Preheat oven to 350 degrees.
Gently crumble chicken into a large bowl. In a separate dish, combine all dry ingredients and mix together, then sprinkle over ground chicken. Add remaining wet ingredients and mix thoroughly to combine.
In a separate dish, prepare the meatloaf glaze by mixing ketchup, brown sugar, and Worcestershire sauce together.
Add a couple of tablespoons of glaze to the bottom of a bread pan and add the chicken meatloaf mixture into the pan and form into a loaf. Paint the chicken meatloaf with the remaining glaze.
Bake in the oven uncovered for 90 minutes, or until the internal temperature reads 165 degrees with a digital meat thermometer.
Remove from the oven, let rest for a few minutes, slice and serve.

Notes

Using a [easyazon_link identifier="B017613C3C" locale="US" tag="foxvalfoo-20"]digital oven thermometer[/easyazon_link] is the best way to ensure your chicken meatloaf is cooked perfectly every time. (affiliate link)

IF YOU LIKED THIS RECIPE you will also love my Buffalo Chicken Meatballs too!

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