Go Back
+ servings
Salisbury Steak with Mushroom Gravy
Print Recipe
5 from 1 vote

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a hearty classic featuring seasoned beef patties smothered in a luxurious mushroom gravy.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 486kcal

Ingredients

Salisbury Steak

  • 1 lbs Ground Beef
  • cup Breadcrumbs
  • 1 Egg (beaten)
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Onion Soup Mix (typically sold in 1 oz packets)
  • ¼ teaspoon Ground Black Pepper
  • ¼ teaspoon Salt
  • 6 oz sliced Mushrooms

Gravy

  • ¼ cup All-Purpose Flour
  • ¼ cup Butter
  • 2 cups Beef Broth
  • 1 dash Browning sauce (optional)
  • salt to taste
  • fresh ground pepper to taste

Instructions

  • Gently crumble beef into a large bowl and sprinkle with breadcrumbs. In a separate dish combine egg, Onion Soup Mix, Worcestershire, salt, and pepper and mix to combine.
  • Combine egg and seasoning mixture with beef and gently mix together with your fingers until well incorporated, then form beef into 4 oval patties.
  • Place patties in a hot saute pan set over medium heat and cook until a brown crust forms on each side of the patties, and they are almost cooked through, then remove from the pan and set aside.
  • Place mushrooms in the skillet and saute until they are tender and brown, stirring occasionally.  Once tender, remove mushrooms from the pan and set aside.
  • Turn skillet on low and melt ¼ cup butter in the skillet and sprinkle in flour. Whisk continually to prevent burning while the flour gradually turns a deeper brown. Continue cooking for 5 minutes.
  • Slowly start adding beef broth a little at a time, while stirring flour to incorporate the liquid. Continue to do this until all broth has been added. Add a few drops of browning sauce at this time to deepen the flavor and color.
  • Let gravy thicken, while stirring occasionally, then taste for salt and add pepper.
  • Add beef patties and mushrooms to the gravy and continue cooking until the patties are heated through, then serve.

Notes

IF YOU LIKED THIS RECIPE you will also love my Beer Braised Short Ribs recipe!

Nutrition

Calories: 486kcal | Carbohydrates: 14g | Protein: 24g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 151mg | Sodium: 1031mg | Potassium: 441mg | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 0.4mg | Calcium: 60mg | Iron: 3.5mg