Cheesy Kielbasa and Potato Skillet
This Cheesy Kielbasa and Potato Skillet is an easy meal solution that packs hearty kielbasa, potatoes, onion, and cabbage in one cheesy skillet!
- 14 oz kielbasa (sliced into rounds)
- 1 tbsp vegetable oil
- 1 ½ lbs red potatoes (sliced)
- 1 red onion (chopped)
- 1 ½ cups shredded cabbage
- 1 tbsp dijon mustard
- 8 oz velveeta (cubed)
Add potatoes and water in a saute pan and bring to a boil. Cook until potatoes are tender but not falling apart.
Drain water and remove potatoes. Add oil and kielbasa to the pan and cook until kielbasa browns.
Once kielbasa is cooked through, remove from skillet and saute onions in remaining fat until tender. When onions are almost done add cabbage and cook for 2 minutes more.
Add cubed cheese into the skillet and let melt then add all ingredients back into skillet and stir to combine.
Note: If you like a thinner cheese sauce, add a couple splashes of milk.