Cheesy Kielbasa and Potato Skillet
This Cheesy Kielbasa and Potato Skillet is an easy meal solution that packs hearty kielbasa, potatoes, onion, and cabbage in one cheesy skillet!
Servings: 4
Calories: 400kcal
Ingredients
- 14 oz kielbasa (sliced into rounds)
- 1 tablespoon vegetable oil
- 1 ½ lbs red potatoes (sliced)
- 1 red onion (chopped)
- 1 ½ cups shredded cabbage
- 1 tablespoon dijon mustard
- 8 oz velveeta (cubed)
Instructions
- Add potatoes and water in a saute pan and bring to a boil. Cook until potatoes are tender but not falling apart.
- Drain water and remove potatoes. Add oil and kielbasa to the pan and cook until kielbasa browns.
- Once kielbasa is cooked through, remove from skillet and saute onions in remaining fat until tender. When onions are almost done add cabbage and cook for 2 minutes more.
- Add cubed cheese into the skillet and let melt then add all ingredients back into skillet and stir to combine.
- Note: If you like a thinner cheese sauce, add a couple splashes of milk.
Notes
IF YOU LIKED THIS RECIPE you will love my Chicken Fajita and Rice Skillet recipe!
Nutrition
Calories: 400kcal