Potato Salad with Sour Cream
You can make this potato salad with sour cream and only a handful of simple ingredients for your next picnic or potluck
Servings: 12
Calories: 250kcal
Equipment
- Large Bowl
Ingredients
- 3 pounds russet potatoes peeled and cubed
- 1 cup mayo
- ¾ cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons yellow mustard
- 1 teaspoon sugar
- 2 green onions chopped
- ½ teaspoon celery seed
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
Instructions
- Place cubed potatoes in a large pot of cold salted water and bring to a boil over high heat on the stovetop. Boil for ten minutes, or until potatoes are tender and easily pierced with a fork. Then drain from the water and rinse in a strainer under cold water to cool the potatoes.
- The the potatoes cook, add mayonnaise, sour cream, vinegar, mustard, sugar, green onions, celery seed, garlic powder, salt, and black pepper to a large mixing bowl. Whisk to combine.
- Add the cooled potatoes to the bowl with the dressing and fold them together with a rubber spatula until the potatoes are evenly coated. For a creamier texture, lightly mash some of the potatoes as everything is combined.
- You can serve immediately, but the flavors will continue to meld if stored in the refrigerator overnight.
Nutrition
Calories: 250kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 254mg | Potassium: 508mg | Fiber: 2g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg