Easy Cheesy Hashbrown Casserole
Cheesy hashbrown casserole is ideal when you are mad at your arteries, need to grow into a new pair of pants, or just feel like people would love you more if there was more of you to love. But the recipe is so easy and delicious, it is worth it!
Servings: 12
Calories: 314kcal
Equipment
- 9x13 Baking Dish
- Large Bowl
Ingredients
- 30 ounces frozen shredded hashbrown potatoes
- 10 ounces cream of Chicken Soup
- 16 ounces shredded cheddar cheese
- 12 ounces green onion dip (or substitute sour cream)
- ½ stick butter (melted)
Instructions
- Preheat oven to 350 degrees.
- Add shredded potatoes, cream of chicken soup, green onion dip, shredded cheese, and melted butter to a large bowl and mix well to combine.
- Pour the hashbrown mixture evenly into a 9x13 baking dish.
- Bake uncovered for 1 hour or until brown crust begins to form on top. Then remove from the oven, let cool briefly and serve.
Nutrition
Calories: 314kcal | Carbohydrates: 17g | Protein: 11g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 369mg | Potassium: 507mg | Fiber: 2g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 14mg | Calcium: 306mg | Iron: 1mg