Cucumber Dip
This creamy cucumber dip with dill and sour cream is the perfect fresh pairing for your favorite veggies and crackers.
Servings: 8
Calories: 256kcal
Equipment
- Large Bowl
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 large cucumbers
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill
- ¼ teaspoon black pepper
Instructions
- Peel, seed, and dice the cucumbers, then place them in a large bowl, along with the remaining ingredients.
- Mix well to combine, then serve with fresh vegetables, crackers, or chips.
Notes
This dip can be made in advance, as the flavors will continue to meld overnight.
You can use grated cucumber rather than diced if you prefer.
Nutrition
Calories: 256kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 188mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.2mg