Cheese Dip for Pretzels
My creamy cheese dip for pretzels is easy to prepare and perfect for dipping warm pretzels or your favorite veggies.
Servings: 12
Calories: 166kcal
Equipment
- Small saucepan
Ingredients
- 8 ounces cream cheese
- 1 ¾ cup milk
- 8 ounces shredded sharp cheddar cheese
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 dash cayenne pepper
Instructions
- Place cream cheese in a small saucepan with milk. Set over medium heat and gently melt the cream cheese into the milk while stirring.
- Once combined, melt the cheese into the sauce, working in batches a handful at a time. Then, add the remaining ingredients and stir to combine.
- Serve immediately in a large bowl with soft pretzels.
Notes
You can adjust the consistency of the sauce by adding more or less milk.
Nutrition
Calories: 166kcal | Carbohydrates: 3g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 309mg | Potassium: 99mg | Fiber: 0.05g | Sugar: 3g | Vitamin A: 506IU | Vitamin C: 0.1mg | Calcium: 197mg | Iron: 0.1mg