Burger Bowls
These loaded burger bowls are filled with classic burger toppings bursting with all the juicy flavor you crave, but none of the bun.
Servings: 6
Calories: 252kcal
Equipment
Ingredients
Burger bowls
- 1 pound ground beef (85/15 is recommended)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Toppings
- ¼ cup sautéed onion
- ¼ cup crumbled bacon
- ¼ cup chopped pickles
- ½ cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- Crumble beef in a large bowl and add Worcestershire sauce and seasonings, then work together with your hands.
- Once combined, work the beef into each well of a muffin pan until it forms a bowl. The meat will shrink slightly while cooking so I recommend ensuring the beef raises higher than the lip,
- Fill the bowls with the toppings of your choice, such as onion, bacon, and pickles. Then top with cheese.
- Place in the oven and bake for 15 minutes.
- Remove from oven, let cool for 5 minutes and serve.
Notes
Store any leftovers in an airtight container in your refrigerator for up to five days.
Nutrition
Calories: 252kcal | Carbohydrates: 1g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg